The Kitchen

A serious menu.

We treat dinner with the same care as the games on the shelf. Local producers, classical technique, an unhurried pace.

All prices in AED

Served until 4pm

Brunch

Brioche French Toast
62
Cinnamon, mascarpone cream, wild berries, maple
DNA Eggs Benedict
78
Smoked beef, English muffin, saffron hollandaise
Truffle Avocado Toast
68
Sourdough, poached egg, black truffle shavings
Shakshuka Royale
58
Slow-cooked tomato, feta, harissa, warm pita

From the kitchen

Mains

Seafood Saffron Risotto
145
Carnaroli rice, prawns, calamari, parmesan crisp
Wagyu Tagliata
220
Grade 7 wagyu, rocket, shaved parmesan, balsamic
Lamb Mansaf, reimagined
165
Slow-braised lamb, jameed foam, jewelled rice
Black Cod Miso
180
72-hour marinated, charred bok choy, ginger jus

Anytime

Eggs & Brunch Specials

Royal Benedict
85
Smoked salmon, soft poached eggs, dill hollandaise
Steak & Eggs
120
Tenderloin medallions, fried duck egg, chimichurri
Croque Madame
72
Smoked turkey, gruyère, béchamel, sunny egg

End on a high note

Desserts

Chocolate Lava Cake
55
70% Valrhona, vanilla cream, edible flowers, berries
Pistachio Knafeh
60
Warm cheese, kataifi, rose syrup, crushed pistachio
Crème Brûlée
48
Madagascar vanilla, caramelised sugar shell
Affogato Royale
42
Espresso, gianduja gelato, candied hazelnut

Reserve a table.

Tables come with one game on the house.